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Browsing goats at Doe’s Leap Farm
Goats browsing at Doe’s Leap Farm in Vermont. Kristan Doolan photo from the Spring 2003 Maine Organic Farmer & Gardener.


 

Articles
Meat goats are among the fastest-growing sectors of the livestock industry, with demand fueled by Muslims and other ethnic populations, according to a Chicago Tribune article posted by The Billings Gazette.

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Filtering goat milk into a bulk tankKristan Doolan and George van Vlaanderen, owners of Doe’s Leap organic goat dairy in East Fairfield, Vermont, are trying an experiment. Actually, their whole farm is sort of a departure from the norm.

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