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Beef Made Easy Cut ChartWhen you bring animals to be processed, you need to have a clear understanding with your butcher to get the product you desire. You need to know the terms being used, and you must recognize which part of the animal will produce each retail cut – the “bits” you will bring home to cook or sell to customers.

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Consumers are often confused by an array of labels when purchasing meat and other livestock products. Here are the legal definitions for meat labels.

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Downloadable Maine Dept. of Agriculture directory.

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