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Entries for June 2003

Toki Oshima drawingI get excited about chips. Not potato chips or silicon chips, but wood chips. I believe they are a vastly underutilized resource on the organic farm. Chips are coarser than the coarsest sawdust, shavings or shingle hair. They range in size from a quarter to a slice of bread. In general, we come into contact with three kinds of wood chips: industrial chips, bark chips and ramial chips.

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