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Soy-based Foods
Tofu, tempeh, miso, soy sauce

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Heiwa Tofu
Heiwa Tofu production facility at the Knox Mill in Camden. Photo by Polly Shyka for the Fall 2010 Maine Organic Farmer & Gardener.

Maho Hisakawa, Jeff Wolovitz and daughter InaTwo Maine families have crafted thriving businesses using locally sourced, non-GE soybeans as their key ingredient. Heiwa Tofu, owned by Maho Hisakawa and Jeff Wolovitz of Lincolnville, is Maine's only commercial tofu producer. Jaime and Andy Berhanu, Maine's only commercial tempeh producers, own Lalibela Farm of Dresden.

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