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When five sites in North Carolina were planted with soybean seed at rates varying from 185,000 to 556,000 live seeds per hectare (about 2.5 acres), the sites with 556,000 live seeds per hectare had the greatest economic return for an organic treatment.

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Two articles: In South America: Soy Kills – Yet Another Reason to Eat Local Foods; New Soybean Pulls Nitrogen from Soil

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Scientists with the Agricultural Research Service (ARS) in New Orleans, La., have uncovered what could be a healthier soybean by encouraging the legume to produce health-guarding phytochemicals (plant-produced chemicals) called glyceollins.

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